Dreeky make cocktails by yourself

Skip to content Our 1920's Inspired Speakeasy Bar The exuberance of the Jazz Age meets warm Southern charm in our Prohibition-style bar. Make yourself comfortable on a green leatherback stool, allow our cocktail artisan to conjure up a refreshment reminiscent of the 1920s, and indulge in a selection of sophisticated bar plates. The Bar also serves fine wine and a variety of local and regional craft brews. Sunday - Thursday | 3:00 PM - 10:00 PMFriday + Saturday | 3:00 PM - 11:00 PMBar Plates Served Daily | 3:00 PM - 9:00 PM Bar Bites Cocktails Beer Wine Meet the Bar's Cocktail Mastermind Passionate and inventive, Cocktail Artisan Allen Lancaster serves up artful cocktails packed with seasonal southern flair.“With my culinary background, food is a key component that has directly influenced the creative side of the style of cocktails I've crafted at The Spectator Bar.” Live Music Every Third Thursday | 6:00 PM - 9:00 PMHandcrafted cocktails never tasted better than with a front row seat to Charleston's best live music! Bring your friends and nosh on a selection of shared plates while enjoying live musical performances by a rotating cast of talented local musicians. Indulge in half-price bottles from The Spectator's wine program.

The time of the event, I wasn’t even looking down at what I was picking up.” You probably have an intuitive sense of where your chef’s knife and salt and pepper are. By applying the same principle to your bar — having a consistent place where your bitters, bottles of booze, and equipment (stirring spoons, shakers, pint glasses) live — you can reach for what you need in a crush without having to think. 3. Use the order of operations “The ‘get-it-done-fast’ mentality has been drilled into me since day one,” says Hiddleston, who cut his teeth doing high-volume club bartending. But the gig that most aided him at Rematch? Milk & Honey, the proto-typical Lower East Side speakeasy that helped launch the modern cocktail renaissance. “The efficiency there was critical.” What Milk & Honey helped pioneer was an order of operations that can be easily applied at home to bang through multiple drinks. The first key is, “touch each bottle once,” a principle you can see Hiddleston employing at Rematch. If you’re making a Manhattan, a rye old-fashioned, and a boulevardier, pour the rye once for the three drinks, instead of assembling each drink individually. Ditto for citrus, sugar, or any other common ingredient: layer across multiple glasses. The other key is knowing the sequence of types of drinks. For example, says Hiddleston, pour and serve any wine or hot drinks first. Then set up your stirred drinks (Manhattans, martinis, etc), which can sit on ice while you prepare other cocktails. After you make your shaken drinks, finish the stirred drinks, and serve them all at once, with any beers. 4. Embrace the stress If you find yourself getting a little hot under the collar while your guests thirstily eye-dart you, don’t sweat it: The adrenaline rush can help you move even faster. Hiddleston had more than a little of that juice when he set the record, thanks to a mob audience that was shouting itself hoarse. “My live times are always at least five seconds faster,” he says. 5. Serve yourself last When you’re trying to make a lot of drinks at once, you might be tempted to take a shot or down a beer to help oil the gears. But if you’re really trying to go as fast as you can, start sipping only once you’ve gotten all the other orders out. “Everyone else was competing a few drinks deep but I did it stone-cold sober,” says Hiddleston. Disagree? He’ll see you at Rematch. Here’s How to Make 10 Cocktails in 84 Seconds

Personality Traits: Unveiling the Spirit of Choice, you might value clarity and simplicity in other areas of your life too. Remember, there’s no right or wrong answer here. Your cocktail personality is as unique as you are, and it’s all part of what makes the world of mixology so fascinating. Mixing It Up: Crafting the Perfect Cocktail for Your Personality Now that you’ve got a handle on your cocktail personality, it’s time to put that knowledge to good use. Crafting the perfect drink for your taste profile is like creating a liquid version of yourself – it should reflect your preferences, your mood, and maybe even your values. Start by considering your favorite flavors. Are you a fan of citrus? Maybe a classic Whiskey Sour is right up your alley. Love herbal notes? You might want to explore the world of gin cocktails. For those with a Scotch Drinkers’ Personality: Unveiling the Traits Behind Whisky Enthusiasts, a smoky Penicillin could be just the ticket. Don’t be afraid to experiment with different spirits and mixers. You might discover a new favorite combination that perfectly captures your essence. And remember, even classic cocktails can be customized to suit your tastes. Love a Mojito but find it too sweet? Ask for less sugar syrup. Want to add a twist to your Manhattan? Try swapping out the whiskey for tequila for a unique variation. The key is to communicate effectively with your bartender. A good Bartender Personality: Key Traits That Make a Great Mixologist will be able to guide you towards drinks that suit your palate and maybe even introduce you to new favorites. Shaking Things Up: Evolving Your Cocktail Personality Just like your regular personality, your cocktail personality isn’t set in stone. It can evolve over time as you gain new experiences, develop

The Historic Core’s Alexandria Hotel. The Parisian salon styled cocktail bar features cocktails inspired by culinary flavors and techniques such as a bourbon espresso martini topped with croissant cream and the weekly farm-to-glass cocktail with farmers market-sourced ingredients. Open in Google Maps Foursquare Dante Beverly Hills Although this Beverly Hills location of award-winning New York bar Dante is technically a hotel restaurant, its cocktail destination appeal is undeniable. The extensive menu is categorized by signature cocktails, seasonal cocktails, Negronis, agave, spritzes, martinis, dessert cocktails, and zero-proof options. And, despite its NYC ties, Dante Beverly Hills, located atop the Maybourne Hotel off Rodeo Drive, was designed to showcase LA, from its bright California-inspired ceiling fresco to SoCal-centric cocktails, such as a fluffy margarita and a Cosmojito. Gorgeous views of Beverly Hills and West Hollywood and those $10 martinis during the daily Martini Hour from 3 to 5 p.m. make this the spot to wind down. Open in Google Maps Foursquare A cocktail from Dante in Beverly Hills. Wonho Frank Lee Death & Co. Death & Co’s subterranean downtown LA outpost is where one ought to go to appreciate a finely made cocktail with quality spirits and fresh ingredients. It’s easy to be overwhelmed by the extensive and expensive menu. Fortunately, the drinks are listed from light and refreshing to booze-forward, and the knowledgeable bar staff guides as needed. The Standing Room located left of the host stand offers a more casual vibe and straightforward cocktails, and does not require reservations. Open

Caroline Pardilla For an elegant night out in Downtown LA, stop in one of the most beautiful bars in the city, and a 2018 Eater award winner for design, The Wolves in the Historic Core’s Alexandria Hotel. The Parisian salon styled cocktail bar features cocktails inspired by culinary flavors and techniques such as a bourbon espresso martini topped with croissant cream and the weekly farm-to-glass cocktail with farmers market-sourced ingredients. Although this Beverly Hills location of award-winning New York bar Dante is technically a hotel restaurant, its cocktail destination appeal is undeniable. The extensive menu is categorized by signature cocktails, seasonal cocktails, Negronis, agave, spritzes, martinis, dessert cocktails, and zero-proof options. And, despite its NYC ties, Dante Beverly Hills, located atop the Maybourne Hotel off Rodeo Drive, was designed to showcase LA, from its bright California-inspired ceiling fresco to SoCal-centric cocktails, such as a fluffy margarita and a Cosmojito. Gorgeous views of Beverly Hills and West Hollywood and those $10 martinis during the daily Martini Hour from 3 to 5 p.m. make this the spot to wind down. A cocktail from Dante in Beverly Hills. Wonho Frank Lee Death & Co’s subterranean downtown LA outpost is where one ought to go to appreciate a finely made cocktail with quality spirits and fresh ingredients. It’s easy to be overwhelmed by the extensive and expensive menu. Fortunately, the drinks are listed from light and refreshing to booze-forward, and the knowledgeable bar staff guides as needed. The Standing Room located left of the