Food and nutrition magazine
Author: p | 2025-04-25
Food and Nutrition Magazine, a bimonthly online and print publication. This is the world’s largest nutrition industry magazine targeting the food and nutrition professional. While this magazine Food Nutrition Magazine: Published by the Academy of Nutrition and Dietetics, Food Nutrition is a bimonthly magazine that helps keep both nutrition professionals and non
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Subscribe to Vegan Food & Living to access all the easy plant-based recipes you'll ever need!Choose your subscription package Print & Digital Subscribe today Get Vegan Food & Living magazine delivered to your door and your device, plus extra benefits Vegan Food & Living delivered to your home every month Plus get access on your phone, tablet and desktop Great savings on the shop price 1000’s of plant-based recipes at your fingertips Receive perks from other plant-based partners Subscribe from £--.-- Find out more Subscribe today Digital Subscribe from £--.-- Show Features Subscribe today Get the Vegan Food & Living digital magazine, plus extra benefits Read Vegan Food & Living via the app instantly every month Great savings on the shop price Save on paper, space and time 1000’s of plant-based recipes at your fingertips Receive perks from other plant-based partners Subscribe from £--.-- Find out more Subscribe today Your subscription package Print Magazine Magazine delivered to your home every month in recyclable paper wrap (Print & Digital only) Digital Magazine Read the digital magazine via the Vegan Food & Living app every month Digital Archive Access every issue of Vegan Food & Living ever published with our fully searchable digital magazine archive featuring 1,000s of recipes Watch walkthrough Free e-newsletter Free Vegan Food & Living email newsletters, featuring news, nutrition and health, and recipes Anthem magazine discount Save 10% on all other Anthem back issues and subscriptions, including on mindfulness travelling and running Vegan Food & Living discount Save 10% on all Vegan Food & Living back issues and products The Vegan Society discount 10% saving off your first or next VEG 1 chewable multivitamin order with The Vegan Society Grubby discount Save 10% on Grubby's full range of vegan recipe kits. All flavour. No faff. Delivered to your door sustainably. Wild discount Save 10% on Wild’s sustainable, vegan, natural deodorant - delivered straight to your door! About Vegan Food & LivingThe best-selling and multi-award-winning vegan magazine.Every month the magazine brings you: At least 70 delicious plant-based recipes Expert guides to nutrition Tips on living a more sustainable lifestyle Discussions on important ethical issues The latest vegan newsBecome a memberWhat our subscribers say... I love the fabulous recipes and I enjoy the informative articles. Great magazine!!! Ida Moser Lovely recipes. Positive magazine which encourages me to remain excited about being vegan Ellie Hard LOVE the magazine- it's transformed my husband and I from lazy vegans to real experimentalists, and reignited a love for cooking too! Alison McCorquodale The owner of Schehr Nutrition as well as co-founder of xFitLab, a medical fitness consulting company. Dr. Schehr is the assistant director of academic integrative family medicine at the Institute for Family Health of Mt. Sinai. She is a prominent speaker in Integrative Medicine and Nutrition and is often sought to lecture in both the corporate and academic space.Frances Largeman-Roth, RDN, is a New York Times–best-selling author and nationally recognized health expert. Frances was the Food and Nutrition Director at Health magazine for nearly eight years. Prior to that, she was part of the editorial team at the Discovery Health Channel and also held the post of managing editor at FoodFit.com. Her recent book, Everyday Snack Tray, is currently available.Stefani (she/her) is a registered dietitian, a NASM-certified personal trainer and the director of the Good Housekeeping Institute Nutrition Lab, where she handles all nutrition-related content, testing and evaluation. She holds a bachelor’s degree in nutritional sciences from Pennsylvania State University and a master’s degree in clinical nutrition from NYU. She is also Good Housekeeping’s on-staff fitness and exercise expert. Stefani is dedicated to providing readers with evidence-based content to encourage informed food choices and healthy living. She is an avid CrossFitter and a passionate home cook who loves spending time with her big fit Greek family.Food Nutrition Magazine - eatrightSTORE.org
Stories that range 300 to 500 words. 2. CatalystSalt Lake City, Utah-based Catalyst Magazine focuses on a wide variety of lifestyle topics, including organic food, gardening/food security and more. Send your query, along with a resume and clips, [email protected]. And be warned: if your article is accepted, you’ll be expected to write it on spec. It could still be worthwhile, though! You can find the full submission guidelines online.3. TASTEAn online magazine with today’s home cook in mind, TASTE seeks a wide variety of freelance material including original recipes with a clear point of view as well as reported stories, home-cooking advice and more.Send your email with the text of the pitch pasted in the body—no attachments!—to Matt Rodbard. Find all the pitching details in their pitching guide.4. Disney Food BlogIf the only thing you love more than food is all things Disney, this blog might be the perfect place for you to show off your skills. Focused primarily on the dining and drinking options around Orlando’s Walt Disney World, Disney Food Blog (DFB) welcomes original articles and photos covering the constantly-changing world of Disney cuisine. And while it doesn’t appear to be a paid opportunity, the editors will allow you to thread one link into your byline.For more details, check out the blog’s guest post guidelines.5. Eating Well“Ingredients for The Good Life” is the motto of this national food magazine dedicated to healthy eating. Articles focus on cooking, nutrition science, culture, food origins and traditions, and even social issues related to food networks.Last we checked, this market pays up to $1 per word, and starting with the short, front-of-the-book sections is the best way to break in. They’ve removed their writers’ guidelines but you can find an editor to pitch on this page.6. Edible CommunitiesThe Edible franchise features. Food and Nutrition Magazine, a bimonthly online and print publication. This is the world’s largest nutrition industry magazine targeting the food and nutrition professional. While this magazineFood and Nutrition Magazine - Etsy
Phone apps that will pay you up to $10,000!Let us now take a look at this list of paid articles and writing websites to apply.Paid ArticlesFaithClubhouse Magazine is a Christian magazine that helps teach faith to children by providing stories and educational material.Fiction stories are $200 and up, while non- fiction is $150 and up.Eureka Street accepts submissions of up to 800 words, on topics surrounding politics, religion and culture in Australia and around the world.They pay $200 per article and also accept poetry and short fiction.Visit their website for more information and submission guidelines.FoodCooking detective – If you are a food or a recipe blogger you will love this! Get paid for writing review articles on kitchen gadgets and appliances.Up to $160 for posts and payment made through PayPal. Review articles need to be written keeping food, recipe, and nutrition in mind. There is an email address to send in your pitch on their website.Related post: Incredibly easy ways to get free money right nowHealth & WellnessEating well – You can earn up to $1/word for an article you write for them.Its a magazine about recipes, educative nutrition and science-based approach to healthy living.If this is something that suits you, go ahead and apply as they have a reach of over 850k readership!The editors’ email address is provided for you to apply to on their site.ListiclesListverse – You know I was going to mention this, didn’t you?Listverse is a list based website that will pay your $100 for a post even if you are not an experienced writer.You just need to include a bit of humour into your post and have a passion to write on things unusual and interesting.A perfect way to start your writing gig as a newbie!Wonders list – Similar to listverse, they are looking for list-based articles with a unique content that is factual and will pay you via Paypal for a 1500 worded post. They have included an email address for you to send in your pitch.Money/Finance Money pantry – Get paid to write with MoneyPantry and earn between $30- $150 a post.They welcome writers at any level – even if you are just a beginner.They are looking for unique money-making or money-saving articles, that would be of benefit to their audience.The post needs to be at least 700 words and emailed to the editor.Penny Hoarder – If you blog about personal finance, money-making Lead time is three to four months, so you’ll watch to pitch topics that will be timely and relevant.Full submission guidelines, including the most up-to-date point of contact, are available via PDF.16. HealthyishHealthyish, a Bon Appetit brand, is a site all about delicious healthy foods. It publishes recipes and its typical quarterly editorial packages as well as “conversational, passionate articles that cover the many intersections of food, wellness and culture today.”Pay starts at $250 (though shorter columns are $100) and increases based on your experience and also the depth of the piece. If you’re interested in pitching, be sure to read the guidelines first.17. Well + GoodThe mission behind this publication is simple: “Decoding and demystifying what it means to live a well life inside and out.” Recent food and nutrition stories cover a variety of topics, from a high-protein baked oats recipe to a cheap iced coffee maker recommendation to paleo breakfast ideas.If you’re interested in contributing, check out the pitching guidelines, where you’ll find more information on the types of food stories they’re looking for as well as where to email your pitch.18. The Spruce EatsThe Spruce Eats has a “mission to turn curiosity into confidence.” The magazine evolved from a 25-year archive of recipes, which are constantly updated and tested.It has been reported that freelancers can sell pieces for as much as $225 to this publication, but for current rates it’s best to check with the editorial team. You can find the masthead for who to pitch here.19. Whetstone MagazineIf you write about global food culture and origins, then make sure to check out Whetstone Magazine. In 2020, the publication’s founder said they pay $300 per piece.To pitch, send your ideas that take an anthropological approach to what’s eaten where and why to [email protected].20. TheFoodellersThis foodFood And Nutrition Magazines - Yumpu
Value. • Cashews …Kenneth Gentryflipped into Cooking Let's Eat21 hours agoLife Has Not Always Been Easy For Giada De Laurentiisthetakeout.com - Kyra BreslinThere is a saying in Italian, "Di che pasta sei fatto," that translates to English as "what pasta are you made of." This phrase, which symbolizes the …AvatarAJ !flipped into RESEARCH ! FOOD ! NUTRITION ... HOME!1 day ago29 Persian Recipes for Holidays and EverydayBon AppétitRoasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. There’s just something magical about Persian cuisine. When you think about the food of Iran, classics like tahdig—that deep, golden brown crust that forms on the bottom of the traditional steamed …See more stories#Cooking2M FollowersMore stories from Food & DiningWhipped Feta Dip ☁️✨YouTubeFor The Juiciest Pork Chops Ever, Follow These Little TipsBy Chowhound6 Things I Wish I'd Known Before Shopping At ALDI For The First TimeSouthern Living - Meghan OverdeepUSDA’s $1B in cuts leaves farmers and schools bracing for impactverified_publisherThe Washington Post - Ben Brasch, Praveena Somasundaram, Sarah BlaskeyThe Genius Chicken Thigh Trick We Wish We’d Known About SoonerParade Magazine - Angel AlbringCabernet Franc vs. Cabernet Sauvignon: What Are the Differences?FOOD & WINE - Vicki DenigJoin the flipboard communityDiscover, collect, and share stories for all your interestsSign upMore stories from food newsWhipped Feta Dip ☁️✨YouTubeIt Doesn't Take Much To Make Movie Theater Worthy Popcorn At HomeBy ChowhoundCrispy Ethiopian-Style Baked Chicken Recipe Is a Spice Rack's Dream30seconds.com - Donna JohnUSDA’s $1B in cuts leaves farmersAcademy of Nutrition Dietetics- Food Nutrition Magazine
Track calories, food, and macros with ease! MyNetDiary has a free barcode scanner, personal diet plans, and AI Meal Scan for instant logging — all in a smart, simple-to-use app.Ranked #1 in Forbes Health’s Best Weight Loss Apps of 2025.Rated #1 by the American Journal of Preventive Medicine. The best all-around healthy lifestyle app. The New York Times calls it “simpler, quicker, nicer” compared to similar apps.Selected by Today's Dietitian Magazine for its Popular Weight Loss Apps list alongside WW and Noom. Dietitians and personal trainers choose MyNetDiary Professional Connect to work with their clients.Unlike other diet apps, MyNetDiary is easy to navigate, includes generous free features, and has no ads. The free calorie counter is totally sufficient for successful weight loss.MyNetDiary forces nothing on you. You can choose one of the popular diets, follow the tips prepared by our Registered Dietitians, consider personalized advice offered by Virtual Coach, or simply enjoy the best calorie counter app on your smartphone and smartwatch. MyNetDiary has the largest verified food database - over 1.7 million items and 107 nutrients, making it the most reliable food tracker ever! Your food diary will show the most accurate nutrition, for all macros, vitamins, minerals, omega fats - all nutrients considered.PROVEN SUCCESS• Active members achieve average weight loss of 1.4 lb each week• Over 25 million members, a great number of experienced dieters switch from other appsFree Calorie Tracker features include:• Lightning-fast food journal with barcode scanner, instant search, and AI-powered Voice Food Log taking only seconds to enter your foods• Robust mega-database of food labels verified and updated daily with restaurants, grocery stores, special diets, and ethnic foods• Exercise tracker supporting over 500 types of exercise and recreation• Daily coaching advice• Customizable dashboard: you control how the app looks and works• Wear OS app with tiles & complications: log foods and amount by saying what you ate, track consumed water and body weight. Keep an eye on daily carbs / fat / protein breakdown and a quick daily summary.• Health Connect, Google Fit and Samsung Health integration• Custom Food Editor and Recipe Editor• Water Tracker• Steps Tracker• Configurable Reminders• Shopping list for foods and any other grocery items• Motivating diet and nutrition articles written by our Registered Dietitians• Professional Connect: free and easy - connect with your dietitian or trainer via MyNetDiary to share your data and use their professional guidance• Community of people supporting each other in their weight loss journey• Total data privacy and protection - no account requiredMyNetDiary Premium provides all the guidance and features you may need for the best results:• Premium Diets, including Low-Carb, Keto, High-Protein, Mediterranean, Vegetarian, Vegan and more - with a diet plan, guides and feedback. •. Food and Nutrition Magazine, a bimonthly online and print publication. This is the world’s largest nutrition industry magazine targeting the food and nutrition professional. While this magazine Food Nutrition Magazine: Published by the Academy of Nutrition and Dietetics, Food Nutrition is a bimonthly magazine that helps keep both nutrition professionals and nonFood Nutrition Magazine by Academy of Nutrition and Dietetics
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Subscribe to Vegan Food & Living to access all the easy plant-based recipes you'll ever need!Choose your subscription package Print & Digital Subscribe today Get Vegan Food & Living magazine delivered to your door and your device, plus extra benefits Vegan Food & Living delivered to your home every month Plus get access on your phone, tablet and desktop Great savings on the shop price 1000’s of plant-based recipes at your fingertips Receive perks from other plant-based partners Subscribe from £--.-- Find out more Subscribe today Digital Subscribe from £--.-- Show Features Subscribe today Get the Vegan Food & Living digital magazine, plus extra benefits Read Vegan Food & Living via the app instantly every month Great savings on the shop price Save on paper, space and time 1000’s of plant-based recipes at your fingertips Receive perks from other plant-based partners Subscribe from £--.-- Find out more Subscribe today Your subscription package Print Magazine Magazine delivered to your home every month in recyclable paper wrap (Print & Digital only) Digital Magazine Read the digital magazine via the Vegan Food & Living app every month Digital Archive Access every issue of Vegan Food & Living ever published with our fully searchable digital magazine archive featuring 1,000s of recipes Watch walkthrough Free e-newsletter Free Vegan Food & Living email newsletters, featuring news, nutrition and health, and recipes Anthem magazine discount Save 10% on all other Anthem back issues and subscriptions, including on mindfulness travelling and running Vegan Food & Living discount Save 10% on all Vegan Food & Living back issues and products The Vegan Society discount 10% saving off your first or next VEG 1 chewable multivitamin order with The Vegan Society Grubby discount Save 10% on Grubby's full range of vegan recipe kits. All flavour. No faff. Delivered to your door sustainably. Wild discount Save 10% on Wild’s sustainable, vegan, natural deodorant - delivered straight to your door! About Vegan Food & LivingThe best-selling and multi-award-winning vegan magazine.Every month the magazine brings you: At least 70 delicious plant-based recipes Expert guides to nutrition Tips on living a more sustainable lifestyle Discussions on important ethical issues The latest vegan newsBecome a memberWhat our subscribers say... I love the fabulous recipes and I enjoy the informative articles. Great magazine!!! Ida Moser Lovely recipes. Positive magazine which encourages me to remain excited about being vegan Ellie Hard LOVE the magazine- it's transformed my husband and I from lazy vegans to real experimentalists, and reignited a love for cooking too! Alison McCorquodale
2025-04-10The owner of Schehr Nutrition as well as co-founder of xFitLab, a medical fitness consulting company. Dr. Schehr is the assistant director of academic integrative family medicine at the Institute for Family Health of Mt. Sinai. She is a prominent speaker in Integrative Medicine and Nutrition and is often sought to lecture in both the corporate and academic space.Frances Largeman-Roth, RDN, is a New York Times–best-selling author and nationally recognized health expert. Frances was the Food and Nutrition Director at Health magazine for nearly eight years. Prior to that, she was part of the editorial team at the Discovery Health Channel and also held the post of managing editor at FoodFit.com. Her recent book, Everyday Snack Tray, is currently available.Stefani (she/her) is a registered dietitian, a NASM-certified personal trainer and the director of the Good Housekeeping Institute Nutrition Lab, where she handles all nutrition-related content, testing and evaluation. She holds a bachelor’s degree in nutritional sciences from Pennsylvania State University and a master’s degree in clinical nutrition from NYU. She is also Good Housekeeping’s on-staff fitness and exercise expert. Stefani is dedicated to providing readers with evidence-based content to encourage informed food choices and healthy living. She is an avid CrossFitter and a passionate home cook who loves spending time with her big fit Greek family.
2025-04-25Stories that range 300 to 500 words. 2. CatalystSalt Lake City, Utah-based Catalyst Magazine focuses on a wide variety of lifestyle topics, including organic food, gardening/food security and more. Send your query, along with a resume and clips, [email protected]. And be warned: if your article is accepted, you’ll be expected to write it on spec. It could still be worthwhile, though! You can find the full submission guidelines online.3. TASTEAn online magazine with today’s home cook in mind, TASTE seeks a wide variety of freelance material including original recipes with a clear point of view as well as reported stories, home-cooking advice and more.Send your email with the text of the pitch pasted in the body—no attachments!—to Matt Rodbard. Find all the pitching details in their pitching guide.4. Disney Food BlogIf the only thing you love more than food is all things Disney, this blog might be the perfect place for you to show off your skills. Focused primarily on the dining and drinking options around Orlando’s Walt Disney World, Disney Food Blog (DFB) welcomes original articles and photos covering the constantly-changing world of Disney cuisine. And while it doesn’t appear to be a paid opportunity, the editors will allow you to thread one link into your byline.For more details, check out the blog’s guest post guidelines.5. Eating Well“Ingredients for The Good Life” is the motto of this national food magazine dedicated to healthy eating. Articles focus on cooking, nutrition science, culture, food origins and traditions, and even social issues related to food networks.Last we checked, this market pays up to $1 per word, and starting with the short, front-of-the-book sections is the best way to break in. They’ve removed their writers’ guidelines but you can find an editor to pitch on this page.6. Edible CommunitiesThe Edible franchise features
2025-04-21