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From breaking news and live updates to investigations, cultural commentary and analysis, The New York Times app helps you understand the events shaping the world.Our original, independent reporting goes beyond daily news to bring you a range of topics that enrich your life. Easily swipe through opinion, arts and culture, recipes and sports coverage, and explore business, tech, wellness and more. The app is free to download.Follow Today.Read, watch and listen to in-depth reporting from 1,700 journalists in over 160 countries, and get live updates on developing stories. Explore Today. Discover our lifestyle coverage, including arts and culture, fashion, travel and more. Listen Today. Listen to Times podcasts like “The Daily” and more of our audio journalism. Personalize Today. Follow your interests with customized recommendations, alerts for topics you care about and more.Play Today. Unwind with free daily puzzles like Wordle, Connections, Sudoku and The Mini.Taste Today. Explore our latest recipes, including inspiration for easy weeknight dinners and more.Understand Today. Add The New York Times widget to your home screen and keep the latest headlines close by. Top stories will automatically refresh, helping you stay in the know throughout your day.Share Today. Engage with Times reporters and readers in our moderated comments section, and share articles with your community. Subscribers have 10 gift articles per month to send to anyone.Learn Today. Immerse yourself in Great Reads — exceptional storytelling handpicked by Times editors.DIGITAL SUBSCRIPTIONSEnjoy everything we offer with a New York Times All Access subscription, which includes unlimited access to:— Investigations, culture and analysis from News— Word, visual and number puzzles from Games— Recipes, videos, advice and inspiration from Cooking— Independent product reviews from Wirecutter— In-depth, personalized sports coverage from The AthleticSee our subscription offers for further details.PAYMENT AND AUTOMATIC RENEWAL TERMS:IF YOU SUBSCRIBE TO THE NEW YORK TIMES VIA THIS APP, PAYMENT WILL BE CHARGED BY APPLE TO YOUR APPLE ID ACCOUNT AT CONFIRMATION OF PURCHASE. YOUR APPLE ID ACCOUNT WILL BE AUTOMATICALLY CHARGED FOR RENEWAL AT THE APPLICABLE RATE SHOWN TO YOU AT THE TIME OF SUBSCRIPTION EVERY CALENDAR MONTH (FOR MONTHLY SUBSCRIPTIONS) OR EVERY YEAR (FOR ANNUAL SUBSCRIPTIONS) WITHIN 24 HOURS PRIOR TO THE END OF THE CURRENT BILLING PERIOD. YOU WILL BE CHARGED IN ADVANCE. YOUR SUBSCRIPTION WILL AUTOMATICALLY RENEW EACH MONTH OR YEAR UNLESS IT IS CANCELED AT LEAST 24 HOURS BEFORE THE END OF THE CURRENT PERIOD. TO CANCEL, PLEASE TURN OFF AUTO-RENEW AT LEAST 24 HOURS BEFORE THE END OF THE CURRENT PERIOD. YOU CAN TURN OFF AUTO-RENEW AT ANY TIME FROM YOUR ITUNES ACCOUNT SETTINGS. CANCELLATION TAKES EFFECT AT THE END OF THE CURRENT BILLING PERIOD.BY DOWNLOADING THE NEW YORK TIMES APP, you agree to:• The automatic renewal terms stated above.• The New York Times Privacy Policy: The New York Times Cookie Policy: The New York Times California Privacy Notices: The New York Times Terms of Service: Apple Terms of Sale: Promotional offers for new subscribers only. Prices shown are in U.S. dollars. Other restrictions apply.

Highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices. 2001-12-01 in Gardening Christopher Bird Cubed Foot Gardening Author: Christopher BirdPublisher: Rowman & LittlefieldISBN: 9781599215914Category: GardeningPage: 196View: 557 DOWNLOAD NOW » Here, in full color, is the new standard for vegetable gardening in thickly planted raised beds filled with custom-blended soil. 2013-09-03 in Cooking Marie Viljoen 66 Square Feet Author: Marie ViljoenPublisher: AbramsISBN: 1613125550Category: CookingPage: 379View: 637 DOWNLOAD NOW » “With lush photographs and spare prose” a Brooklyn blogger shares recipes and “records her life as a gardener, a cook and an urban forager.” (The New York Times) Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm. Named for the size of her tiny Brooklyn terrace, and the blog it inspired, Viljoen's book is a unique perspective of the concrete jungle, where the month is known by the flowers in bloom, the vegetable in season, and the migrating birds crossing a Brooklyn sky. Set against a backdrop of

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The Food Lab: Better Home Cooking Through Science is On Sale Now! J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. With an education in science and engineering and as a former Senior Editor at Cook's Illustrated and America's Test Kitchen, Kenji is fascinated by the ways in which understanding the science of every day cooking can help improve even simple foods. His first book, The Food Lab: Better Home Cooking Through Science will be released this September, followed by a second volume in September of 2017. The Wok: Recipes and Techniques2023 JAMES BEARD FOUNDATION AWARD-WINNER#1 NEW YORK TIMES BEST-SELLER#1 WASHINGTON POST BEST-SELLERWINNER: WASHINGTON STATE BOOK AWARD FOR GENERAL NONFICTION/BIOGRAPHYTHOUSANDS OF 5-STAR CUSTOMER REVIEWS ON AMAZON From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in