Pour cost

Author: l | 2025-04-24

The pour cost formula is the same regardless of the type of beverage. That means a good pour cost calculator app can be your everything. Your beer pour cost calculator, your liquor pour cost calculator, and your wine pour cost calculator. What is a Pour Cost Calculator App? Liquor cost pour cost in decimals = drink charge . For example: If the Grey Goose drink that you poured in the previous example has a 15% pour cost $1.58 (liquor cost) 0.15 (pour cost) = $10.53 drink charge . If the Grey Goose has a 24% pour cost $1.58 (liquor cost) 0.24 (pour cost) = $6.58 drink charge . That is one heck of a

‎Pour Cost on the App Store

What is the average bar profit margin?The average pour cost varies by bar type, drinks served, and location; but when we analyzed our customer base, we found that the average pour cost is between 18-24 percent, in line with the industry standard 18-20 percent pour cost; the average bar profit margin is therefore 78-80 percent, far higher than the average food profit margin.Regardless of what type of bar you operate, delighting your bar guests usually entails creative drinks, an inviting environment, and a memorable ambiance.But delight goes both ways: While creating a memorable experience for bar guests is paramount, you should also focus on driving a profit — that means increasing revenue by generating sales as well as taking control of your costs.Whether you're getting ready to open a new bar, or you’re a seasoned bar owner reevaluating your current finances, boosting your bar’s profit margins is a lot easier than you think. Here are three simple ways how.How to Calculate Your Bar Profit MarginThe profit margin for bars is calculated by dividing net income (or profit) by total revenue.Net Income ÷ Revenue = Bar Profit MarginThis number represents how many cents per dollar of revenue is net income. Most bars aim for a profit margin of around 80 percent. In fact, the overall average gross profit margin for bars is about 75%. The key to reaching that number is to measure and control your pour costs.Pour cost is an essential benchmark for your bar’s profitability. Monitoring and controlling pour cost — which means keeping it as low as possible — is the difference between a profitable bar and a failing one.Pour costs are the inverse of your profit margin: If your bar’s profit margin is 75 percent, your pour cost is 25 percent.What is the Average Bar Profit Margin?The average net profit margin for a bar is between 10 and 15%. However, the average pour cost varies by bar business type, drinks served, and location. For example, a wine bar in New York is going to have a different pour cost than a sports bar in Wisconsin. However, when we analyzed our customer base, we found that the average pour cost is between 18-24 percent, in line with the industry standard 18-20 percent pour cost; the average bar profit margin is therefore 78-80 percent.Here’s the breakdown of the average pour cost by drink category:Beer: 24 percentLiquor: 15 percentWine: 28

Pouring Cost - The Bar Experts

(or, percentage sold across the overall beverage program)Recipe costTotal cost of all itemsMenu price per drinkProfit per drinkTotal profit of all itemsTotal revenue of all itemsUsing these data points, sort each drink into profitability categories:WinnersLosersToo popular to get rid ofNeed re-pricingAnother exercise you can do is to calculate both the pour cost and sales volume for each item on your menu; the drinks with a low pour cost and high sales volume are the winners (that you may be able to markup in price), and the ones with a high pour cost and low sales volume are the drinks you’ll want to get rid of or re-price.Tip #2: Revisit Your PricesWhat happens when you have a popular drink with a high pour cost? Reprice it!Every single drink on your menu should be priced, down to the fruit and/or herb garnishes. Calculate the cost per ounce of a bottle of alcohol by dividing the cost of the bottle by the number of ounces. Once you have your cost-per-ounce calculations, you can price your drink recipes ounce-by-ounce.Once each drink recipe is priced out, divide that number by your goal pour cost; this will give your drink’s ideal cost.Here’s an example of the calculation for the popular Moscow Mule:Ingredients4 oz. Gosling’s Stormy Ginger Beer: $1.32 per can [12 oz. = 0.11 per ounce = $0.44 total cost]1.5 oz. Green Mark Vodka: $12.99 [25.3 ounces = 0.51 per ounce = $0.77 total cost]1 lime wedge: $0.50 per lime [8 wedges per lime = 0.50 / 8 = $0.06 total cost}Total drink cost = $1.27 ($0.44 + $0.77 + $0.06)Drink price = $8.46 ($1.27 ÷ 15%)Pour cost = 15 percentBar profit margin = 85 percentLet’s imagine for a second that your distributor was out of Green Mark that week and you had to change your Moscow Mule recipe to include a different vodka, like Tito’s. This will cost you $20.00 for a 750 ML bottle.Your vodka cost for the same recipe would increase from $0.77 to $1.18 per drink. To maintain the 15 percent pour cost and 85 percent profit margin, you would have to increase the menu price of that same drink to $11.22: A $2.76 difference.If you were to have your bartenders keep Tito's as your vodka of choice in your Moscow Mule recipe, over the course of a week you could potentially lose hundreds of dollars of profits if you don’t adjust

Pour Cost for iPhone - Download

Enfants. Comme pour les les compagnies aériennes low cost, tous les services additionnels sont facturés mais ça reste valable. Pour se déplacer en train pas cher de Paris à Blois l'option la plus avantageuse est d'anticiper au maximum l'achat de votre ticket. Profitez ainsi des ouvertures de réservation SNCF, qui se déroulent 3 mois à l'avance pour réserver votre billet Prem's et bénéficiez des tarifs les plus avantageux. Pour partir au dernier moment, le bus et le covoiturage sont les deux options les moins chères pour se déplacer en France ou dans les pays frontaliers. Si le prix est plus avantageux, le temps de déplacement sera lui plus long qu'en train. Si vous n'avez pas réussi à dénicher un billet de train à bas prix, consultez sur notre site les billets d'occasion. De nombreuses annonces sont déposées chaque jour par les membres pour des départs toute l'année. La SNCF propose fréquemment des offres intéressantes qui permettent de se déplacer à moindre prix comme les offres SNCF Happy HOUR, OUIGO et les TGV 100% Prem's. Pour ne passer à côté d'aucune astuce pour se déplacer en train pas cher depuis Paris vers Blois inscrivez-vous à notre newsletter ! En préférant les moments de faible affluence vous bénéficierez des prix les plus intéressants, l'offre de billets de train à prix réduits est multipliée par deux en période normale en comparaison avec la période de pointe. La flexibilité est une bonne solution pour économiser sur le prix de son billet ! Les Réductions valables sur le trajet Paris Blois en train De nombreuses réductions existent pour payer son billet de train SNCF Paris Blois moins cher : abonnements pour les voyageurs très réguliers (carte liberté, abonnement TGVmax ...), cartes selon l'âge (carte Avantage Jeune (12-27 ans), carte Avantage Senior (60 ans et +), carte Avantage Weekend) ou selon son statut ( carte Avantage Famille, famille nombreuse, militaire, ...). La plupart de ces cartes sont payantes pour pouvoir bénéficier de meilleurs tarifs. Mais est-ce vraiment valable pour vos prochains voyages en train Paris Blois ? A vos calculatrices en prenant en compte: A = le coût de la carte (ex: 69 euros) B = la réduction moyenne grâce à la carte (ex: 30%) C = le prix moyen d'un billet Paris Blois aller-retour (par exemple: 24 euros) D'abord, divisez A par B et multipliez par 100: cela vous donnera le budget à partir duquel. The pour cost formula is the same regardless of the type of beverage. That means a good pour cost calculator app can be your everything. Your beer pour cost calculator, your liquor pour cost calculator, and your wine pour cost calculator. What is a Pour Cost Calculator App? Liquor cost pour cost in decimals = drink charge . For example: If the Grey Goose drink that you poured in the previous example has a 15% pour cost $1.58 (liquor cost) 0.15 (pour cost) = $10.53 drink charge . If the Grey Goose has a 24% pour cost $1.58 (liquor cost) 0.24 (pour cost) = $6.58 drink charge . That is one heck of a

Pour Cost on the App Store

PercentHow much do bars make?According to BinWise, the average bar revenue is $27,500 per month, which translates to an average of $330,000 annual revenue. However, the bottom line of every establishment in the hospitality industry is going to differ.Bar profitability is also dependent on promotions like happy hours and those first-year overhead costs and licensing fees. With this being said, the salary of a bar owner fluctuates. However, bar owners make an average annual salary of $74,791 per year or $6,247 per month.How to Increase Bar ProfitabilityThe single best way to increase your bar’s profit margin is to decrease your pour costs.Some other options include increasing your menu prices, increasing the volume of drinks you pour, controlling food costs, or minimizing labor costs and operating costs. However, decreasing costs is the easiest to control and therefore our first choice for bar and restaurant owners looking to increase their bar’s profit margin.To calculate your pour cost, use the following metrics:Divide your total inventory usage—or cost of goods sold (COGS) by your total sales:Inventory Usage ÷ Sales = Pour Costs Remember: In the bar industry small changes can add up to some big positive change. Consider this scenario: Two bars are located next door to one another, Bar A and Bar B.Both bars sell around $1M each year, but Bar A runs at a 20 percent pour cost and Bar B runs at a 30 percent pour cost.In one year, with the exact same sales and customer base, Bar A will make $100K more in profits. #BeLikeBarAHere are three easy-to-implement tips that will lower your pour costs, increase your bar’s profitability, and help you #BeLikeBarA.Tip #1: Know Your NumbersIf you want to be profitable, you need to know your numbers like the back of your hand. The most important reports you should run in your bar’s POS system to boost profitability include:The PMIX (product mix) report.Menu item report.The daily sales report.To get a better feel for whether the drinks on your menu are bringing you closer to reaching your goal of profitability or moving you away from it, do the following exercise:Calculate the pour cost for each drink on your bar menu; compare each drink’s pour cost to the sales volume for its drink category (i.e. beer, wine, liquor, frozen drinks, etc.). Consider calculating the following for each drink on your menu and for the menu as a whole:Number of items soldPopularity

Free Pour Cost Calculator - getbackbar.com

Beverage inventory turnover, shrinkage) to gain a better understanding of our pour cost. In practical terms this means theft, breakage, spillage, and other accidents and eventualities of bar life that keep you from selling 100 percent of your inventory all the time. A case of missing ale or a shattered bottle of Schnapps will affect your profits for the month, and should be figured into costing. Some industry analysts did the math and found out that average variance across all establishments surveyed hovers around 20 percent. This means that out of every 5 beers you buy, 1 will break, spill, or become the object of a drink-and-dash, bringing your profit margin a little lower, and your beverage cost a little higher. The strategy many beverage establishments employ is to factor in variance when planning their menu prices. This can help you mitigate the effects of shrinkage and keep your pour cost at a steady level. So how do you calculate sell through percentage? We’ll talk more about how to do that in the next section.Beverage cost percentage calculatorWritten out as an equation, your beverage cost percentage formula looks like this:Beverage Cost (BC) = Cost of Beverage/Beverage Sales AmountLet’s say you buy your premium beer at around 3 dollars a bottle, and sell it for 12. Using the above beverage formula, you would write:BC = 3/12After doing the math, BC = 0.25, or 25 percent. This means your profit margin for your premium beer is 75 percent. Amazing. Go you. Now let’s factor in variance. Let’s say your premium beer losses amount to a convenient 20 percent this month. That means your sellable product was 80 percent of your overall expenditure. So you would write:BC = 3/(12 x 0.8) = 3/9.6 = 0.31With variance factored in, your beverage cost for premium beer is closer to 31 percent. Metric-driven beverage pricing can be determined by dividing the pour cost per beverage by your pour cost percentage. Maybe you got your 12 dollar price point by dividing your 3 dollar beer by a budgeted 25 percent beverage cost. With variance in mind, you

Pour Cost Calculator - Calculator Academy

Can adjust your price point to match your desired beverage cost by using the following formula:Selling Price = (Cost of Beverage x (1 + Variance Percentage))/Desired Beverage CostWith our theoretical beer and variance in mind, that looks like this:Selling Price = (3 x 1.2)/0.25 = 3.6/0.25 = 14.40With variance in mind, your premium beer should be sold for 14.40 dollars per bottle in order to maintain a 25 percent pour cost. Average beverage costsLet’s talk about the average costing for common bar expenditures.Bar consumables, 4 - 5 percent. These are things like napkins, limes, sugar, tajin, cocktail straws, decorative umbrellas, and other day-to-day items that go into the drinks at your bar. Their costing percentage is so low because most of these things are cheap to buy and factored in incrementally as a cocktail ingredient.Bottled beer, 24 - 28 percent. Bottled beer cost percentage is a little on the higher side given the price of glass and the fact that they are purchased in cases, ready to sell upon delivery. The case of beer cost will almost always outweigh draft. Draft beer, 15 - 18 percent. Beverages purchased at higher volumes will almost always come at a lower cost percentage to you. Draft beer that comes in a keg will usually have a lower beverage cost than its bottled cousin as you can sell it at a higher profit margin. Liquor, 14 - 20 percent. Liquor has a wider margin due to the cost range between brands and styles of alcohol. But the average is generally pretty low as you can generate a lot of sales from just one bottle. And from one case of liquor, how many bottles will offset losses from other areas?Wine, 22 - 45 percent. Wine gets tricky to calculate if you don’t standardize your pour. So do that first before you try to match your beverage cost to the average we have listed here. And, like liquor, different wine varieties and styles come at hugely different costs to both you and your customers. A case of canned wine will come cheap to you and sell. The pour cost formula is the same regardless of the type of beverage. That means a good pour cost calculator app can be your everything. Your beer pour cost calculator, your liquor pour cost calculator, and your wine pour cost calculator. What is a Pour Cost Calculator App? Liquor cost pour cost in decimals = drink charge . For example: If the Grey Goose drink that you poured in the previous example has a 15% pour cost $1.58 (liquor cost) 0.15 (pour cost) = $10.53 drink charge . If the Grey Goose has a 24% pour cost $1.58 (liquor cost) 0.24 (pour cost) = $6.58 drink charge . That is one heck of a