Recipe saver

It was time for a little Recipe Binder re-do and I thought you might like to see how I put it together. I have been using recipe binders to organize recipes for years and years and I am convinced that it’s the reason meal planning works in our house.Do I have every week’s meals planned out perfectly? No. Do I still use cookbooks – absolutely! Do we ever order out unexpectedly because I couldn’t get my act together? Of course. But when it comes down to it, having favorite recipes in one place, printed out and ready to reference is just so great. The last time I overhauled our recipe binders was in 2015 and we’ve changed our eating habits quite a bit so going through them and weeding out recipes I won’t make any longer was freeing.If you are reading this and thinking or saying, I have all my recipes saved on the computer or on Pinterest, or an online recipe account, and I don’t need that hassle or mess or clutter, keep reading because I am here to tell you that keeping your recipes sorted and organized in a binder is actually more of a time saver than hopping online. Why? Cue the distraction of the Internet – hopping online to grab that recipe will probably lead you to Facebook or Instagram which will lead you down a rabbit hole and you’ll forget what you were looking for anyway. Or maybe that’s just me? In this online centered world, I crave moments without that constant connectivity and love thumbing through cookbooks and recipe binders. Can you relate?Supplies For A Recipe Book BinderCurious enough to keep reading? Here’s what you’ll need:Clean Mama’s Recipe Binder Kit (recently updated and added to the Dinner Rotation Kit with a different look but the same features) – this is what I used but you could create your own dividers and pages and everything else, but it’s much easier to grab the kit 😉A little time – I completely re-did my recipe binders to launch this new product and it took me a couple

Boxty PotatoesUsed these as a breakfast item with eggs on top! Scrumptious and came out perfect! Thank you!! ~ JimThese Irish potato pancakes are a huge hit in my house…especially with a slather of Irish butter on top. They are an easy combo of shredded and mashed potatoes fried up to golden deliciousness. HEAVEN! 😇GET THE RECIPE!#6: Irish Brown BreadSuch a simple bread recipe that I can’t mess up! I am going to make this the whole month of March! ~ ElaineMy mama gave me the recipe for this brown bread, and it is my favorite bread in the world, on St. Patrick’s Day and every day. Hearty, dense and packed with flavor…you are going to LOVE this one.GET THE RECIPE!#7: ColcannonDelicious. The Irish version of French mashed potatoes with carrots. ~ RickyeBack at the potatoes, Colcannon is probably the most well known Irish side dish. It’s a buttery mixture of mashed potatoes and cabbage and if you’ve never tried it, now is the time!GET THE RECIPE!#8: TrifleLove this recipe! It came out amazing and it reminds me of the episode of friends where they make trifle. Amazing! ~ TraceyHow pretty is this dessert? And it’s as delicious as it is beautiful. Soft cake, vanilla pudding, whipped cream and fruit…there’s something for everyone in this Irish dessert!GET THE RECIPE!#9: Irish Eggs BenedictI frankly like the idea of the English muffin being torn here. That way I can dig right in and eat up all that deliciousness without having to take the time to cut it while eating. Great time-saver, Kate! ~ TeresaOkay, The Day is over, and luckily you have some corned beef leftovers…what should you do? The Southern husband would say make this corned beef version of Eggs Benedict as soon as humanly possible! A creamy cheddar cheese sauce tops off this corned beef deliciousness.GET THE RECIPE!#10: Irish Grilled CheeseMy favorite sandwich-grilled cheese-made with my favorite dairy products-Kerrygold butter and cheese(s)…an Irish blessing in the making! The road will definitely rise up to meet me with this one! Happy St. Patrick’s Day ~ JeanieKeep the Irish festivities going with this scrumptious sandwich, packed with Irish cheddar (and you can add some leftover corned beef to it as well if you like!)GET THE RECIPE!I hope this gives you some delicious inspiration for The Day! And I’ll sign off with a picture of my young Irish self kissing the Blarney Stone……which

Skip to content With the holidays I have been running a bit behind on recipes, although I should have one up for next week, this week I thought I would do something a bit different. Below I have listed a few different links to recipes I use pretty often, and the changes I make to them to make them more GERD friendly, or just easier on myself!1. Creamy (vegan!) Butternut Squash Linguine by Cookie & Kate When I was first diagnosed with GERD this recipe was literally a life saver!! I would make this about every other week, as before I was diagnosed I often just ate pasta with sauce. I haven’t made this recipe for a while, but for a bit there it was a staple in my diet. For this recipe here is what I change: Leave out the onions and garlic entirely and just add 1/2 tsp of asafetidaDo not fry the sage, instead when I add the squash to the blender I add 1 tsp of dried sage Omit the red pepper flakes and pepperI always used chicken bone broth instead of vegetable, to avoid the onion that is often in vegetable brothOften I opted for a slightly larger squash, and then used a whole pound of pasta instead of just the 12 oz. Sometimes I would add in cooked mushroom, chicken or salmon on top, other times I ate as a stand alone dish Also I feel like this may go without saying, but I always just used whatever pasta I had on hand, not necessarily linguine2. Turkey Meatballs by Culinary Hill This is a recipe I still use very often, as it is a great easy weeknight dinner, with the following modifications:Normally I just do half of a recipe because there are only two in my family, and 1 lb of meat is plentyI omit the onion, garlic, and pepper and add 1/2 tsp of asafetidaSwitch out the Worcestershire sauce for soy sauce Instead of brushing oil on top of the meatballs I often just add 2 tbsp of olive oil to the meatballs before I mix it all together.3. Rich Carob Powder Brownies by Pies and Plots For this recipe, the only thing I change is that I use vegan butter instead of regular butter, otherwise I keep everything else the exact same! 4. Chicken Pot Pie Soup by Ambitious Kitchen This recipe

Justify the drive and costs. Making this Denny's pancake recipe at home has been a huge budget saver. You can eat as many as you want. One pancake, three pancakes, or even all of them. Have your own "endless pancake breakfast" in your own dining room.They taste great reheated too. Don't worry about the leftovers because these pancakes are just as good the next day! 🥘 IngredientsIngredient Notes:Buttermilk- You can make your own buttermilk with the instructions below, or you can use storebought. The results are still pretty tasty!Leavening agents- To help the pancakes rise as they cook, you'll need both baking powder and baking soda.Egg- This is a binding agent to help the pancakes texture. The yolk also adds a richer taste. Granulated sugar- This will help to create a fluffier structure within the pancake. If you want a sugar-free recipe then you should check out our Sugar Free Pancakes.For specific ingredients and measurements, please see the recipe card below.🧾 Quick DIY ButtermilkIf you're out of buttermilk, you can easily make some at home with common ingredients.Take 1 cup of milk (any type) and remove 1 tablespoon of liquid. Add 1 tablespoon of lemon juice or white vinegar, stir, and let rest for 5 minutes before use.🔪 Instructions for Denny's Pancake RecipeStep 1: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda until well mixed.Step 2: In another bowl whisk together the egg, oil, and buttermilk until blended.Step 3: Add the egg mixture

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