Skillet wallpaper

Ingredients1½ pounds ground beef2 teaspoons Worcestershire sauce1 teaspoon kosher salt½ teaspoon ground black pepper12 slices sourdough bread½ cup Secret Sauce3 medium Vidalia onions, thinly sliced6 slices Cheddar cheese8 tablespoons unsalted butterSecret Sauce¼ cup Dijon mustard¼ cup mayonnaise1 tablespoon barbecue sauce½ teaspoon hot sauceIn a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days.DirectionsIn a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties.In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally until onion is soft and golden brown, approximately 35 minutes.In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat. Remove patties from skillet; wipe out skillet.Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon Secret Sauce. Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.Heat skillet over medium-high heat. Melt 2 tablespoons butter in skillet. Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add remaining butter to skillet as needed.Source: tasteofthesouthmagazine.com

One pan is all it takes to make these easy, satisfying weeknight dinners. This skillet recipe collection features a ton of variety, everything from Mexican-inspired chicken thighs and rice to Sante Fe stew to pork chop skillets to skillet lasagna, and much more. You'll love how these skillet dinners stretch ingredients to go easy on the budget, too. Italian Chicken Skillet Ready in 40 minutes | To get the best-tasting results, the wine you use to cook this dish (or any dish) should be the same wine you would choose to drink. If you don't want to cook with wine, substitute chicken broth. Chicken and Rice Noodle Stir Fry Buckwheat Queen Ready in 35 minutes | No need to boil the rice noodles in this dish. Just soak them in hot water before adding to the skillet or wok. Skillet Chili rock_lobster Ready in 1 hour | You can tweak this chili to be thick enough to stand a spoon in, or thin enough to make a soup. The recipe description tells you how to do it. Mexican-Inspired Chicken Thigh and Rice Skillet Bibi Here's a complete one-skillet dinner with chicken, rice, and vegetables that's ready in less than an hour. "This colorful and nutritious one-pan dinner can be on your table quickly on a busy weeknight," says Bibi. "Bonus: This is a stovetop recipe, so you don't have to turn on the oven! You can prepare a salad during the cooking time and heat up some bread, or tortillas, if you wish!" Santa Fe Stew Photo by Snacking in the Kitchen. Ready in 50 minutes | Want more control over what exactly goes into your food? Make up a batch of your own taco seasoning instead of buying the packaged stuff. You can also whip up your own ranch

Of the day. Serve it with flat bread for scooping up all the eggs and sauce. Farro Sausage Apple Skillet France C Ready in 45 minutes | Turkey Italian sausage, diced Granny Smith apples, and farro make a simple and delicious one-dish meal. "This was a great farro dish," says Linda. "I used apple chicken sausage, McIntosh apples and added baby spinach at the end. Delicious!" Sausage Potato Stuff Ashley Ready in 30 minutes | Here's a super-simple skillet starring smoked sausage, potatoes, and green chiles under a layer of melty Cheddar cheese. "My family of 6 loves this dish!" raves jenscott3. "It is quick, easy, uses few ingredients, and provides an option to get out of our chicken-beef-chicken rut! Paprika Chicken Thighs and Rice Skillet fabeveryday This simple chicken thigh and rice skillet is full of smoky paprika flavor. "Everything cooks together in one pot for an easy, relatively hands-off, all-in-one dinner," says fabeveryday. Hangtown Fry with Parmesan and Fresh Herbs Amanda SusieQ Ready in 25 minutes | "My variation on the traditional Hangtown Fry contains cheese and fresh herbs and is finished under the broiler where the egg/oyster mixture puffs up like a cross between a frittata and a souffle," says Cazuela. "I get the best results using a cast iron skillet. It's important that the oven be hot before you place the skillet under the broiler."Check out our collection of One-Pot Meal Recipes.