Sourdough bread calculator

To use our sourdough bread calculator, you just need to input your desired final bread weight. This will allow the calculator to determine the amount of flour, water, salt, and sourdough starter you will need to make your bread. Yes! As easy as that!Optionally, you can also input the hydration percentage, which is the ratio of water to flour in your dough. We have set the default hydration to 70%, but you can adjust this to your preference. Just keep in mind that a higher hydration percentage will result in a more wet and sticky dough that can be harder to work with.You can also input the percentage of any inclusions, such as seeds, nuts, or dried fruit, that you want to add to your dough. This will allow the calculator to adjust the amounts of the other ingredients accordingly.Once you have input all of the necessary information, the sourdough bread calculator will provide you with the exact amounts of each ingredient you need to make your bread. You can then use these quantities to start mixing and baking your sourdough bread.If you’re feeling intimidated to start, let me tell you this, don’t be. Come and join us in Mom’s Cooking Club. Find out what we’re all about and let’s have some fun together! The baker’s percentage is a technique used by bakers to specify the proportions of ingredients in a recipe. Instead of measuring ingredients by weight, the baker’s percentage expresses the ratio of each ingredient relative to the total amount of flour used in the recipe. This allows bakers to easily adjust the quantities of ingredients when scaling a recipe up or down, or when substituting one ingredient for another.To calculate the baker’s percentage for a particular ingredient, you first need to determine the weight of the flour in the recipe. This is known as the “base” or “100%” ingredient, since all other ingredients are expressed as a percentage of the flour weight. For example, if a recipe calls for 500 grams of flour, the weight of the flour is the base and it is equal to 100%.Once you know the weight of the flour, you can calculate the baker’s percentage for each other ingredient by dividing its weight by the weight of the flour and multiplying by 100. For example, if a recipe calls for 300 grams of water, the baker’s percentage for the water would be

A sourdough calculator is an essential tool for bakers that helps determine hydration levels, starter percentages, and flour ratios for creating the perfect loaf of sourdough bread. These calculators typically factor in variables such as:Total dough weight desiredHydration percentageStarter percentage and hydrationSalt percentageAdditional ingredientsLet’s say you want to make a basic sourdough loaf with:Target dough weight: 1000gHydration: 75%Starter: 20% (100% hydration)Salt: 2% Desired WeightHydrationStarter %Flour (g)Water (g)Starter (g)Salt (g)500g65%20%285185576500g70%20%294205576500g75%20%300225576500g80%20%307245576750g65%20%450292.5759.0750g70%25%425297.5106.259.0750g75%25%4003001009.0750g80%30%375300112.59.01000g65%20%606.25393.7512512.51000g70%25%58825214712.51000g75%30%57142817112.51000g80%30%53242516012.51500g65%20%90058518022.51500g70%25%850595212.522.51500g75%30%80060024022.51500g80%30%75060022522.5Sourdough Ratio FormulaThe sourdough formula is based on what bakers call “baker’s percentages,”:A sourdough formula consists of:Flour (100%)Water (varies, typically 65-85%)Starter (15-30%)Salt (1.8-2.2%)For a 70% hydration bread with 20% starter and 2% salt:Total flour weight: 500g (100%)Water: 350g (70%)Starter: 100g (20%)Salt: 10g (2%)How do you calculate sourdough ratio?Determine total flour weight (including flour in starter)Calculate water content (including water in starter)Factor in starter hydrationAdjust for desired final dough hydrationFor a 75% hydration dough using 20% starter at 100% hydration:Base flour: 400gStarter (20%): 80g (contains 40g flour + 40g water)Additional water needed: 260gTotal hydration = (300g water / 400g flour) × 100 = 75%What is the best ratio for sourdough bread?Hydration: 65-80% for beginners, up to 90% for experienced bakersStarter: 15-30% of total flour weightSalt: 1.8-2.2% of total flour weightTotal flour: 500g (100%)Water: 350g (70% hydration)Starter: 100g (20%)Salt: 10g (2%)The optimal sourdough ratio varies depending on flour type, desired outcome, and baker’s experience. How to calculate sourdough weight?Total Weight = Flour + Water + Starter + Salt + Additional IngredientsCalculating total sourdough weight involves adding all ingredient weights while considering the moisture content of each component.Flour: 500gWater: 350gStarter: 100gSalt: 10gTotal Dough Weight = 960gHow to figure out how much sourdough starter to use?For overnight fermentation (8-12 hours): 15-20%For same-day baking (4-8 hours): 25-30%For warm conditions: Reduce by 5%For cold conditions: Increase by 5%For a 1000g loaf with 20% starter:Total flour: 500gStarter needed = 500g × 20% = 100gDetermining the correct amount of starter depends on:Desired fermentation timeRoom temperatureFlour strengthRecipe requirementsWhat does higher hydration do for sourdough?Higher hydration in sourdough significantly impacts the final bread:Creates a more open crumb structureProduces larger holes in the breadResults in a thinner, crispier crustExtends shelf lifeIncreases dough extensibilityStandard vs High Hydration (1000g total dough)Standard (70%):- Flour: 565g- Water: 395g- Starter: 30g- Salt: 10gHigh (80%):- Flour: 532g- Water: 428g- Starter: 30g- Salt: 10gRelated Food Calculators:Raw Chicken to Cooked Chicken WeightRaw to Cooked Meat Weight ConversionVinegar Dilution CalculatorSubway Calories CalculatorSelf-Raising Flour CalculatorAlcohol Dilution CalculatorPulled Pork CalculatorBaker’s Percentage CalculatorSourdough Hydration CalculatorIce Cream Calculator Per PersonParty Drink CalculatorUnpopped Popcorn to PoppedBBQ CalculatorPriming Sugar Calculator Thanks for visiting and reading! My name is Garth, and I would like to welcome you to my personal birding space. Post navigation

Homestyle Sandwich White Sourdough Loaf Finally, we have made a gluten free sourdough bread that makes a GREAT sandwich! This is a wholesome and hearty soft loaf which is full of fiber. Our gluten free sourdough bread promotes gut health, so not only does this BFree bread taste good, it does good too! More Information Did You Know? This is the BEST gluten free bread because we’ve made sure this loaf has bigger, stronger slices to hold even more of your favorite sandwich ingredients! Available NOW at Walmart. Related Recipes Water, Sourdough 21% (Rice Flour, Water), Corn Starch, Rice Flour, Psyllium Husk, Sunflower Seeds Oil, Buckwheat Flour, Rice Syrup, Pea Protein, Thickeners (Carbohydrate Gum), Salt, Citrus Fiber, Yeast, Millet Flour, Emulsifier (Mono and Diglycerides of fatty acids).May contain Sesame and Soy. For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging. Homestyle Sandwich White Sourdough Loaf Per 2 Slices (66g) ** * The % Daily Value (DV) Energy 150kcal Total Fat 2.5g 3% Saturated Fat 0.5g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 220mg 10% Total Carbohydrate 30g 11% Dietary Fiber 4g 15% Total Sugars 2g Includes Added Sugars 1g 2% Protein 2g 5% Vitamin D 2.5µg 15% Calcium 10mg 0% Iron 0.6mg 4% Potassium 60mg 2% * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Back To Loaves Back To Products What our customers say Christine It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house. Cat Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have! Brandi Your gluten free homestyle sourdough bread is the best I have ever had. Thank you for figuring out what others haven’t . I appreciate the taste, texture, and size of the bread! Brittany Your homestyle sandwich bread is PHENOMENAL! The gluten free community has searched high and low for a gluten free sourdough bread that resembles regular gluten bread and you guys have done it! It’s soft and delicious and I nearly cried. Keep up the good work, you are much appreciated by us. Join our BFree community. We’ll share news, recipes, discounts, meet-ups,